Cacao Origin:
 
Sourced from the Kokoa Kamili cooperative in Tanzania's Kilombero Valley, the cacao beans and butter in this bar support the work of 1,500 small local farms. 
 
The Maasai giraffe, national emblem and queen of the surrounding savannas, embodies the wild beauty of this unique terroir and inspires the illustration of this exceptional micro-lot.
 
Bean Tasting Notes:
 
caramel, candied orange, raisins, citrus, and brown sugar.