Origin of the cacao: Tumaco, a municipality located on the Pacific coast of southern Colombia. It is an emerging destination for observing humpback whales, which come to breed and give birth, far from the cold waters of Antarctica. The beans are sourced from ASPROCAT, an association that brings together a network of nearly 1,000 families dedicated to cacao cultivation.
Flavor profile: Chocolate, fudge, roasted nuts, and fruity nuances.